chaud comme la braise
| Fläsket |
 Posted: Fri, 17/06/2011 - 6:27pm
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i'll keep updated with things that are in good layers. feel free to add in.. cakes, pastries etc. just no double decker buses |
| Noble Locks |
Posted: Fri, 17/06/2011 - 11:04pm
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fucking amazing that. love it. |
| inverse square |
Posted: Sat, 18/06/2011 - 12:35am
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Superb! The thing that fascinates me is how the fuck do you know when to stop? |
| PDE |
Posted: Sat, 18/06/2011 - 12:54am
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ectoplasm on #3 please and then wait .. perhaps a little plasty on the orange? |
| toastbread |
Posted: Sat, 18/06/2011 - 1:24am
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Superb! The thing that fascinates me is how the fuck do you know when to stop? when you sober up? |
| Noble Locks |
Posted: Sat, 18/06/2011 - 2:20pm
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a mickey mouse is needed on the icons one. |
| aitch |
Posted: Sat, 18/06/2011 - 2:36pm
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Very cool, I want one. |
| lew909 |
Posted: Sat, 18/06/2011 - 3:56pm
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these are amazing mate, colours are superb. available to buy? |
| Fläsket |
Posted: Sun, 19/06/2011 - 8:05pm
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they're by albert oehlen. still up for view into july in berlin you can still grab the taschen book - http://www.taschen.com/pages/en/catalogue/art/all/00330/facts.albert_oehlen.htm |
| mr.white |
Posted: Wed, 22/06/2011 - 5:42pm
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was about to say they'd look awesome in a gallery |
| Fläsket |
Posted: Fri, 30/12/2011 - 11:42pm
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had a good three layer german chocolate cake over the weekend. no photos of it though.. |
| Fläsket |
Posted: Fri, 23/03/2012 - 10:23pm
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bump |
