Random (general)
| Brad |
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Original post:
.... see I reckon fuk can answer ANY question. So here's the thread to put those any questions in. My first - Why do some websites work without the 'www.' but some don't? |
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| Guido |
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down to your browser |
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| Murakami |
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What are those sites that have no www address just a series of numbers ? |
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| anadin |
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What are those sites that have no www address just a series of numbers ? that's the IP address of the website the domain is just another way of accessing it |
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| nick |
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What are those sites that have no www address just a series of numbers ? thats the IP address, another way of referencing the site. |
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| Laura Loves Lions |
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does Martinmargiela2002 have a mental problem? |
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| anadin |
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What are those sites that have no www address just a series of numbers ? |
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| india |
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is there a way to change the first letters of each word in this sentence to capitals? in one go? |
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| tlk |
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is there a way to change the first letters of each word in this sentence to capitals? in one go? Whats the way to change all letters between capital and lower case? |
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| bresone |
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is there a way to change the first letters of each word in this sentence to capitals? in one go? Whats the way to change all letters between capital and lower case? excellent question |
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| Paolo G |
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why is bresone such fat fuck? |
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| mr.white |
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what is the versus progression in a dissertation of the nomad triangular s/s rotation project ? |
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| KKDW |
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is there a way to change the first letters of each word in this sentence to capitals? in one go? Whats the way to change all letters between capital and lower case? excellent question |
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| bresone |
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why is bresone such fat fuck? is paolo g even fatter than berks head |
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| Noble Locks |
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My question... |
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| Cazerelli |
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How do they get the chocolate on Maltesers? i presume its some kind of chocolate wind tunnel, a bit like how they freeze peas. |
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| KKDW |
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First the honeycomb dough is made and rolled out in a long sheet. This passes between two rollers which have little hemispheres carved out of them to make the bubbles and compress the dough around them. When the dough is baked the little balls pop up and the compressed bits between them are broken off. The little balls are then coated in chocolate and when that's dry they are rolled along a section of track which is at an angle, probably about 30-40 degrees. Only the maltesers which manage to make it to the end of the track while still rolling on the highest part are packaged, the others are crushed up and used to make more maltesers. This is to weed out the lumpy maltesers; apparantly they don't roll properly and end up at the bottom of the track. The chocolate coating is the clever part - uniform coating with no evidence of spread caused by resting on a surface while the chocolate is drying. This is done by atomising the chocolate and 'spraying' it onto the honeycomb as the balls wing and roll their way through a vortex (tornado type thing). Each little droplet of chocolate dries almost immediately so you get the even coating. |
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| FUNKY.IN.HULL |
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you really have a lot of time on your hands relf |
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| Noble Locks |
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My question... just to say here, mines actually serious tho. |
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| FUNKY.IN.HULL |
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Why do you want to know that noble? |
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| KKDW |
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Mind your fucking business! |
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