What are you eating today?
| Brad |
 Posted: Wed, 16/11/2011 - 2:36pm
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New thread, old one archived here. |
| Crackajack |
Posted: Tue, 05/06/2012 - 12:46pm
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Cross section looks nice Collizhun |
| Dee |
Posted: Tue, 05/06/2012 - 1:57pm
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Cherry granita & brioche |
| Noble Locks |
Posted: Fri, 15/06/2012 - 4:14pm
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some new summer dishes at awagas. firecracker chicken looks worth a try. not sure about the chicken meat balls or beef thing though, look well moody in the pics. http://wagamama.com/summermenu/enter/fHxnYXJ5bWNrZW5uYTIyMkBob3RtYWlsLmNvbQ==/?utm_campaign=check%20out%20what's%20new%20this%20summer%20at%20wagamama&utm_source=emailCampaign&utm_medium=email |
| Rez |
Posted: Fri, 15/06/2012 - 4:26pm
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That means firecracker prawns off the menu? |
| Crazy Joe Davola |
Posted: Thu, 21/06/2012 - 9:13pm
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Local lunch place had wagyu burgers today, tasted ok but noble size patty |
| MoB |
Posted: Wed, 27/06/2012 - 5:30pm
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Mackerel salad |
| -DiscoTits- |
Posted: Wed, 27/06/2012 - 7:04pm
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Tried Wagas firecracker last night was OP. Good flavour and nice amount of spice. GF couldn't handle it though. |
| stoney |
Posted: Wed, 27/06/2012 - 10:07pm
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snails
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| 60three |
Posted: Wed, 27/06/2012 - 10:17pm
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Steak Florentine last week in Florance. |
| stelfox |
Posted: Thu, 28/06/2012 - 10:37am
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steak florentines i've had in siena are the best steaks i've ever had by far |
| eazypz |
Posted: Thu, 28/06/2012 - 12:13pm
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Still loads of meat on there! What was the weight of it? |
| 60three |
Posted: Thu, 28/06/2012 - 3:10pm
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Still loads of meat on there! What was the weight of it? No meat left I can assure you. That's literally the last strings of meat stuck to the bone. |
| Copper |
Posted: Thu, 28/06/2012 - 6:34pm
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steaks bit rare |
| timmbo |
Posted: Thu, 28/06/2012 - 11:42pm
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tasting menu at martin wishart's, hands down best meal i've had asaparagus, smoked ham, parmesan and bone marrow crab & yellow fin tuna tartare, avocade, apple granité and konbu dressing scallops, periwinkles, garlic soup w/ scorched wild rice and poached grapes lemon sole with cockles, squid and potato roast pigeon, broad beans and morels, artichoke and confit potato salted chocolate praline, caramelised pecan nuts & mango sorbet |
| Noble Locks |
Posted: Thu, 28/06/2012 - 11:45pm
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looks so well presented man. really special. |
| yellowpages |
Posted: Thu, 28/06/2012 - 11:46pm
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Bare OP x6 |
| Toasted |
Posted: Fri, 29/06/2012 - 12:03am
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You reach for a McDouble Cheese Burger after that timbo? |
| timmbo |
Posted: Fri, 29/06/2012 - 12:18am
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nah, watching my weight. they brought out this plate of choccies, reckon they noticed i was still hungry. salted caramel, raspberry & praline and another one, can't remember what it was |
| Noble Locks |
Posted: Fri, 29/06/2012 - 12:19am
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you actually told the people in a posh restaraunt that you had brought visvim boots?? wtf?? |
| timmbo |
Posted: Fri, 29/06/2012 - 12:34am
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