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What are you eating today?

Brad Posted: Wed, 16/11/2011 - 2:36pm
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New thread, old one archived here.


Birdman Posted: Fri, 29/06/2012 - 3:23am
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Laughing out loud


EDW Posted: Fri, 29/06/2012 - 8:29am
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Laughing out loud


themistake Posted: Fri, 29/06/2012 - 3:29pm
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Lucky chip for dinner,

And for those who wanna see a menu...


San Posted: Fri, 29/06/2012 - 3:38pm
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Now that looks like a good burger, not some sloppy shit that we have seen recently


carl lewis Posted: Fri, 29/06/2012 - 3:42pm

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Fillet-0-Fish sounds good.

Shame about the names they use for the burgers Sad (unless you a chi chi man)


nick2 Posted: Fri, 29/06/2012 - 3:42pm
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60three wrote:

Steak Florentine last week in Florance.
Can't go out there without getting this one night.
I was the only one at the table to finish it.
Before and after shot:

LOL @ garnish, woudn't have bothered


themistake Posted: Fri, 29/06/2012 - 3:45pm
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On a lucky Chip note, get down ASAP as its gunna open a place in soho at the end of summer and obviously turn like meat easy did.


BOOKSTORECORE Posted: Fri, 29/06/2012 - 3:48pm
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Have you tried Mother Flipper?

I'm going to this before I go out tonight - http://www.thestockmkt.com/ and they're selling.


themistake Posted: Fri, 29/06/2012 - 4:38pm
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Mother flipper getting a fair bit of press of late.
Gunna give it a go soon.

Lunch,

Cha cha moon.
By a million miles his worst restaurant, but fancied Chinese, in the sun.


Crazy Joe Davola Posted: Fri, 29/06/2012 - 7:24pm
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Bad case of tonsillitus for a week, first real lunch since that wasnt liquid and extremely painful, have a taco bonanza takeaway*2 coming my way soon, gluttony deluxe


barrence Posted: Fri, 29/06/2012 - 9:30pm
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that looks really good timmbo. How easy was it to get a reservation?


timmbo Posted: Sat, 30/06/2012 - 1:55am
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piece of piss, but i booked back in february


Anto Posted: Sat, 30/06/2012 - 2:12am

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60three wrote:
eazypz wrote:

Still loads of meat on there! What was the weight of it?

No meat left I can assure you. That's literally the last strings of meat stuck to the bone.
Unsure of the weight. I speak very little Italian and so did the guys I was with and the waiters didn't speak a word of English.

Weight have to range between 600 - 800 g per steak with bone. Usually cuts are of 700g.
Thickness of not less than 2cm.

Italians and english always Ubercool

Timbo - for sure the best meal you have ever had but fuck those places! Aim of going out for lunch\dinner imo is have something well presented, in a nice place but, above all, eat properly, not just taste foods!


60three Posted: Mon, 02/07/2012 - 7:02pm
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Last night:

Half chicken, spicy rice and garlic bread from Nandos. Didn't even come close to filling me up.


Chicken, rice and pea with KA black grape and carrot cake


60three Posted: Mon, 02/07/2012 - 11:50pm
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Mangal for dinner


Noble Locks Posted: Tue, 03/07/2012 - 8:58am
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you need to get involved in bigger plates son. must be murder eating off them likkle fuckers.


deuce Posted: Tue, 03/07/2012 - 9:19am
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dave going hard. whats that on the right on the nandos plate?


powerpill Posted: Tue, 03/07/2012 - 9:39am
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looks like haloumi cheese


Noble Locks Posted: Tue, 03/07/2012 - 11:49am
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had this pic on my phone from the other night. this is the exact perfect kfc portion for me. leaves me just right and not sicky at all.

breakfast this morning. eggs broken for money shot, not in pan. plus two slices of brown hovis bread on side plate. (no vis)


themistake Posted: Tue, 03/07/2012 - 12:27pm
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Thought u didn't eat KFC?
Not since 94' or something