What are you eating today?
| Brad |
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New thread, old one archived here. |
| Noble Locks |
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nah mayng, reached for the first time in months yesterday since they built dat tesco express in my back garden. gits me. |
| nick2 |
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something not right about paying £15/£20 for a boiger. agree, have had more restaurant burgers in the last year and half than in my entire life and never paid more than $15, there is a limit to how good the burger part can be, beyond that you're just shelling out for (expensive) garnishes. |
| Dee |
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I want what Dag had. bored shitless today, so much that i've resorted to posting sarnies on the net ...it's been a tale of 2 so far.... peas pudding, it's been a while. And I've told her if she buys that 50/50 bread again I'm moving out.
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| Crazy Joe Davola |
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crepe |
| Noble Locks |
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crepe i wouldnt go that far, looks alright to me. |
| timmbo |
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| carl lewis |
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| NumBerS |
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Tim & Noble |
| Crazy Joe Davola |
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| Jason789 |
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racks on racks look |
| eent |
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Fathers Day fillet steak. (yes that's two fillet steaks) Nando's the other night, was so full after. |
| yellowpages |
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Steaks swimming in sauce - no Nando's for anything other than chicken on the bone - no |
| carl lewis |
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eent that BOY hat yours? |
| Nick. |
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how to do nandos:
drew for the free whole chicken plus large chips and mixed leaf salad. |
| Rez |
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No peri salt? |
| Prospekt |
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Innit. ^ Rookie error. |
| carl lewis |
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No perinaise? |
| collizhun |
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| Nick. |
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nah dont bother with peri salt, and that's all pre sauce obviously. is the halloumi good then? not feeling pees with my nandos though |
| bawseshadz |
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eent that BOY hat yours? |





























