What are you eating today?
| Brad |
 Posted: Wed, 16/11/2011 - 2:36pm
|
 
|
New thread, old one archived here. |
| seenmy |
Posted: Wed, 15/08/2012 - 3:37am
|
 
|
clamari and chicken + yam fries total result this night finding a new page on room service menu at hotel I'm in for a week.. washed down with a really nice pinot noir |
| swede |
Posted: Wed, 15/08/2012 - 7:59am
|
|
joe you are my hero |
| Copper |
Posted: Wed, 15/08/2012 - 8:06am
|
|
Yam fries sound so op |
| Crazy Joe Davola |
Posted: Thu, 16/08/2012 - 2:43pm
|
|
|
| jwool |
Posted: Fri, 17/08/2012 - 5:45pm
|
|
Anyone else been to Ducksoup? Pretty nice place and food was okay (>>>Corguette Flowers), negged for making me have grenadine in beer though. |
| EDW |
Posted: Fri, 17/08/2012 - 5:53pm
|
|
Go to wagas this weekend, they got these proper op new beef skewer things, top of the menu |
| Goldie |
Posted: Sat, 18/08/2012 - 12:41am
|
|
The ones in the soy sauce stuff? +1 if so, well nice |
| timmbo |
Posted: Sun, 19/08/2012 - 10:54pm
|
|
honest burger last night. much better burger than meatliquor imo
|
| doomedyouth |
Posted: Sun, 19/08/2012 - 10:55pm
|
|
Go to wagas this weekend, they got these proper op new beef skewer things, top of the menu that sauce looks familiar. think 8 pints and a few lines of charlie is the recipe? |
| doomedyouth |
Posted: Sun, 19/08/2012 - 10:58pm
|
|
|
clamari and chicken + yam fries total result this night finding a new page on room service menu at hotel I'm in for a week.. washed down with a really nice pinot noir looks like hooters, is that cling film over the sauces too? beige brown mess, yam is horrid too |
| bruk |
Posted: Sun, 19/08/2012 - 11:24pm
|
|
i ate two whole scotch bonnets last night.... never again, still feeling the after effects |
| andymakesglasses |
Posted: Sun, 19/08/2012 - 11:31pm
|
 
|
Why? Me and a flatmate at uni used to have chilli eating contests, only ever managed one Scotch bonnet though because my legs got really itchy. |
| bruk |
Posted: Sun, 19/08/2012 - 11:40pm
|
|
|
all very CSB.... beers post work then picking up food on the way home... decided to do some roast vegetables |
| FrIEND |
Posted: Mon, 20/08/2012 - 8:46pm
|
|
What's the best way to make milkshakes? I use a bit of milk and lots of ice cream but if I blend it it goes all watery (or milky) if I barely blend it it's cool but not really the right texture. Places I go to always blend them so I can't figure out how you blend them so they stay thick? |
| stoney |
Posted: Mon, 20/08/2012 - 8:56pm
|
|
think you have to do on a slow speed, Salmon tonight. |
| doomedyouth |
Posted: Mon, 20/08/2012 - 11:02pm
|
|
|
What's the best way to make milkshakes? I use a bit of milk and lots of ice cream but if I blend it it goes all watery (or milky) if I barely blend it it's cool but not really the right texture. Places I go to always blend them so I can't figure out how you blend them so they stay thick? dont use lots of ice cream/milk, usually needs a couple of bananas as they help thicken. |
| MoB |
Posted: Mon, 20/08/2012 - 11:05pm
|
|
had firecracker chicken at waga's today, is it new? Don't remember seeing it before, was nice. |
| rural |
Posted: Mon, 20/08/2012 - 11:13pm
|
|
Quite new. |
| schtoop |
Posted: Mon, 20/08/2012 - 11:44pm
|
|
new and op
|
| Goldie |
Posted: Mon, 20/08/2012 - 11:46pm
|
|
|
whats that schtoop? |
