What are you eating today?
| Brad |
 Posted: Wed, 16/11/2011 - 2:36pm
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New thread, old one archived here. |
| inverse square |
Posted: Wed, 12/09/2012 - 7:19pm
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They are a bit |
| nick2 |
Posted: Wed, 12/09/2012 - 7:21pm
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mini ones in tempura (Nigella style) are pretty nice, but you feel sick after about 3 |
| seenmy |
Posted: Wed, 12/09/2012 - 7:29pm
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awful on side note doing fried chillis and olives with tea tonight |
| snaye |
Posted: Wed, 12/09/2012 - 7:32pm
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Pics of fried chillis pls |
| etrea |
Posted: Wed, 12/09/2012 - 7:41pm
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| 60three |
Posted: Thu, 13/09/2012 - 2:29pm
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Anyone know of anywhere that seems small burger buns? Want to make pulled pork sliders at the weekend. |
| MrPlatinum |
Posted: Fri, 14/09/2012 - 12:39am
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http://www.argos.co.uk/static/Product/partNumber/4234920/Trail/searchtext%3EDEEP+FAT+FRYER.htm |
| FLG |
Posted: Fri, 14/09/2012 - 1:31am
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Anyone know of anywhere that seems small burger buns? Want to make pulled pork sliders at the weekend. You can get one from Argos for £15
Battered Mars bar, feel sick now. No wonder the scots are mental. They are a myth, I'm yet to meet someone who has had one post 1996 |
| LFC |
Posted: Fri, 14/09/2012 - 2:04am
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Used to get battered Mars bars in Peterhead when I was up there, liked them, but cant eat them often. Think if you walked in to any chippy they would do one for you if asked. |
| quest |
Posted: Fri, 14/09/2012 - 2:10am
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why bother |
| LFC |
Posted: Fri, 14/09/2012 - 2:20am
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Er to try one if you wanted to? |
| FLG |
Posted: Fri, 14/09/2012 - 10:34am
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Used to get battered Mars bars in Peterhead when I was up there Scouser in Peterhead, not suspicious at all |
| seenmy |
Posted: Fri, 14/09/2012 - 10:49am
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Pics of fried chillis pls
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| snaye |
Posted: Fri, 14/09/2012 - 10:55am
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Nice, how where they? What chillis did you use? |
| seenmy |
Posted: Fri, 14/09/2012 - 11:04am
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nice, I think the olives are my favorite inspired by the ones from spuntino , the chillis are just the pickled ones you get in a jar at the supermarket I guess could also be done with fresh ones |
| snaye |
Posted: Fri, 14/09/2012 - 11:11am
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Thought you were eating those hot green thai chillis whole for a second then! Those Guindilla peppers in a jar are nice, think Ill give those a whirl now. |
| 60three |
Posted: Sat, 15/09/2012 - 11:03am
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Cheers, never imagined they would be that cheap, will just buy one. |
| flipmode |
Posted: Sat, 15/09/2012 - 11:55am
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i use a slow cooker, did about 6 hours on medium, turned out amazing, think can be done about 10 hours on low too but didnt have the patience |
| Jesus |
Posted: Sat, 15/09/2012 - 12:55pm
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add a couple of cm of water or just bung it dry? always used the oven but cannot get the timing right on the new gaffs oven |
| flipmode |
Posted: Sat, 15/09/2012 - 12:58pm
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braised it in a liquid i made using this recipe: made it a bit spicier though |
I've never met anyone who actually goes and orders them for real- they are a novelty food although that one looks especially greasy.
