People with "Hillsborough 96, gone but never forgotten" on their facebook status. Guy is Luton born and bred, twat.

my local still has a sandwich board outside with January's offers on

That guy went to my school Knew his brother

Random fact - His dad owns the hotel that refused the soldier a bit back

richmond sausages - we had some in the fridge, i grilled them, and they taste like shit and there was a swimming pool of fat left when they came out.

why are they so popular, they are gash.

Where sausages are involved only the best will do, it's gotta be venison or nice beef ones.

I normally only eat nice meaty ones, wash socked by the quality but to look at them i wasn't expecting much.

Read this, it explains a lot

http://www.jamieoliver.com/forum/viewtopic.php?id=23210


I really do take a dislike to people who only consider the price of things when buying food and disragard quality and write it off with the excuse "its only the same as the cheap stuff but packeged differently" (yes snob)

Being unable to tell the difference between good and bad quality produce is half the reason that nations like France have such disdain for English food. The most insane thing is that a lot of people in this country actually prefer things such as flavourless factory-farmed chicken over the more muscular, game-like organic free range chickens of France. Even 'burger-mad' nations such as the US have grading systems to assess the quality of cuts of meat before they go on sale, wheras here you can slap a hefty price tag on any old piece of stringy cow as long it's from Scotland.

marks and sparks sell normal branded foods now…end of an era

Don't know why, but it gets on my nerves when football supporters are having a conversation and they refer to the team they support as 'We', heard two blokes talking about Arsenal v Liverpool using we throughout the whole conversation

You are a bird and I claim my ten pounds.