Is this the new GJ Fragrance Thread? Either way, I'm all for it. This is the content I'm looking for!
General Discussion: Homemade pizza thread [OONI BOYZ RISE UP]
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3 Sep 2020 20:01
3 Sep 2020 20:21
10 Sep 2020 09:44
12 Sep 2020 19:45
If you want to be professional you can grab a infrared thermometer gun to ensure the Stone is at 900+ degrees and ready to cook. I’ve never bothered with one (Just turn on full whack and leave it 15 mins) but everyone in the vids seems to.
Some large sealable plastic tubs for proofing dough are also a good idea.
These are two good pizzas I had outside:
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That is my favourite style pizza, the thin italian one.
This is the pizza I make at home in my crappy oven at max (250C) temperature:
I think it could be way better in one of those pizza stoves and I‘m torn between buying one of those or a more powerful oven.
I have a pizza stone for my Weber gas grill but baking a bigger amount of pizza and letting the stone heat up is too much hassle.
I have a Kitchenaid machine for kneading the dough and I can recommend letting it massage the dough for at least 20 minutes. It improves the taste by a lot.
[
That is my favourite style pizza, the thin italian one.
This is the pizza I make at home in my crappy oven at max (250C) temperature:
I think it could be way better in one of those pizza stoves and I‘m torn between buying one of those or a more powerful oven.
I have a pizza stone for my Weber gas grill but baking a bigger amount of pizza and letting the stone heat up is too much hassle.
I have a Kitchenaid machine for kneading the dough and I can recommend letting it massage the dough for at least 20 minutes. It improves the taste by a lot.
Pizza Pilgrims Frying Pan Pizza Kits
Margheritax2 £15, N'dujax2 £17.50 plus £5 P&P
Stretch the dough out, stick it in a frying pan, add their sauce and cheese, cook on the hob for a couple of minutes to brown the base and then finish under the grill to cook the top.
Would be good to see a comparison with an Ooni pizza.
Margheritax2 £15, N'dujax2 £17.50 plus £5 P&P
Stretch the dough out, stick it in a frying pan, add their sauce and cheese, cook on the hob for a couple of minutes to brown the base and then finish under the grill to cook the top.
Would be good to see a comparison with an Ooni pizza.
https://www.sainsburys.co.uk/gol-ui/product/plain/sainsburys-grade-pasta-flour–taste-the-difference-1kg#:~:text=Description&text;=Specially%20created%20for%20making%20satin,a%20buttery%2C%20typically%20Italian%20colour.
I've tried that from Sainsbury's before but found it shite, dunno if it's different cos they call it pasta flour though?
I've tried that from Sainsbury's before but found it shite, dunno if it's different cos they call it pasta flour though?
glad I didn’t have to pay over the odds on eBay etc. Can’t use it til my bday at the end of the month though
If you want to be professional you can grab a infrared thermometer gun to ensure the Stone is at 900+ degrees and ready to cook. I’ve never bothered with one (Just turn on full whack and leave it 15 mins) but everyone in the vids seems to.
Some large sealable plastic tubs for proofing dough are also a good idea.
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