General Discussion: Homemade pizza thread [OONI BOYZ RISE UP]


Show original post
snaye
snaye avatar

10800 posts since 24/10/02

posted 1 Oct 2020 11:58, edited 1 Oct 2020 11:58
sweet sauces Laughing out loud

Perhaps stick to Dr Oetker

Dough/crust is everything
morning mist
morning mist avatar

3363 posts since 29/5/05

1 Oct 2020 12:29
dough is mainly texture and sauce is flavour, there is a ceiling to texture but flavour is limitless



RickRude
RickRude avatar

3576 posts since 13/1/12

10 Nov 2020 13:04
https://www.hotukdeals.com/deals/ooni-koda-gas-pizza-over-back-in-stock-with-10-discount-and-free-shipping-3584073
swede
swede avatar

9064 posts since 21/3/09

10 Nov 2020 13:36
good price Cool
swede
swede avatar

9064 posts since 21/3/09

10 Nov 2020 13:39
took mine away on holiday with me a few weeks back

pops
pops avatar

4171 posts since 2/9/09

10 Nov 2020 15:54

Thanks Rick but annoyingly looks like they’ve pulled the deal now. I signed up hoping for the discount but received an email giving you a free excerpt from some book ffs.

4.95% off with Top cask back though
Birdman
Birdman avatar

1456 posts since 10/3/10

10 Nov 2020 16:07
swede wrote: took mine away on holiday with me a few weeks back


Looks like you’ve nailed it - looks ace.
Anto
Anto avatar

3852 posts since 19/1/12

10 Nov 2020 16:14
^ Co-signed Cool
swede
swede avatar

9064 posts since 21/3/09

10 Nov 2020 17:54
thanks to whoever posted the mypizzacorner poolish method a few posts back. is the best dough recipe I have used so far
Birdman
Birdman avatar

1456 posts since 10/3/10

10 Nov 2020 18:47
That was me I guess - I only ever use that recipe or his Neapolitan method. Poolish is easy and consistent, always get a good puffy crust.
Burt
Burt avatar

6093 posts since 3/1/10

10 Nov 2020 19:09
Cool yes, swede.
stoney
stoney avatar

17605 posts since 22/1/05

10 Nov 2020 19:12
My first crack wasn’t the best. Think the temp was too hot. The stuff that want charred tasted amazing so just need some tweaks.





stoney
stoney avatar

17605 posts since 22/1/05

10 Nov 2020 19:14
Pizza stones now very black too. Do you need to proper clean it back to the OG color ?
swede
swede avatar

9064 posts since 21/3/09

10 Nov 2020 22:45
Stone doesn’t need cleaning. Can give it a scrape with the peel after it’s been heated up next time but most of it will just burn off (supposedly). Unlikely to get it back to brand new colour though
themistake
themistake avatar

10747 posts since 20/2/06

10 Nov 2020 23:24
https://uk.ooni.com/pages/blackfriday

Soon come.
RickRude
RickRude avatar

3576 posts since 13/1/12

15 Nov 2020 11:28
pops wrote:
Thanks Rick but annoyingly looks like they’ve pulled the deal now. I signed up hoping for the discount but received an email giving you a free excerpt from some book ffs.

4.95% off with Top cask back though

20% off at Selfridges now

https://www.selfridges.com/GB/en/cat/?freeText=Ooni&srch;=Y

swede
swede avatar

9064 posts since 21/3/09

15 Nov 2020 21:11
MrW
MrW avatar

2782 posts since 1/8/11

15 Nov 2020 21:18
Cool
Anto
Anto avatar

3852 posts since 19/1/12

16 Nov 2020 09:22
This is even better than your last one, perfectly cooked and I'd say dough humidity is spot on Cool
sydneyking
sydneyking avatar

4816 posts since 26/9/09

16 Nov 2020 09:32
RickRude wrote: 20% off at Selfridges now

https://www.selfridges.com/GB/en/cat/?freeText=Ooni&srch;=Y

Cool copped