General Discussion: The Coffee Thread!


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padawan
padawan avatar

3974 posts since 27/6/03

posted 12 May 2014 13:01, edited 12 May 2014 13:01
PHiL wrote:
DuffMan wrote: Pad is single handedly getting the whole of fuk to buy aeropress Laughing out loud

Are you on commission?

Laughing out loud
I wish….

be starting a comp shortly…..

deuce
deuce avatar

13592 posts since 21/1/08

12 May 2014 13:08
how hard is it to push those things down? every video it looks like they're struggling Laughing out loud
DuffMan
DuffMan avatar

14216 posts since 21/2/07

12 May 2014 13:27
andymakesglasses wrote: You're all a bunch of Aerotossers.

That's a truly disturbing image
padawan
padawan avatar

3974 posts since 27/6/03

13 May 2014 09:45

VISVIM COFFEE + Goods!


little cloud coffee

visvim’s cafe-in-shop “little cloud coffee,” set to open early June in Tokyo’s Omotesando district, will be holding an event at The Trunk Market in Hiroshima. In addition to visvim’s original roast coffee, there will be “little cloud coffee” t-shirts and goods available for purchase. We look forward to seeing you there.

For more details, please contact the store below.
F.I.L. HIROSHIMA 082-545-3822
trailofdavid
trailofdavid avatar

6334 posts since 14/8/09

13 May 2014 10:31
Tenner a cup, but each bean is buried in the earth for 2 years, then personally swallowed and shat out by Hiroki himself before roasting
padawan
padawan avatar

3974 posts since 27/6/03

15 May 2014 08:03
BRAZIL CAXAMBU from PACT came thru this morning….Lovely drop
padawan
padawan avatar

3974 posts since 27/6/03

19 May 2014 15:51
Australian Aeropress contest winner
1st place : Dylan Johnson (Paramount Coffee Project, Sydney)

13.4g coffee / 200g water @95c / 2.30min
Method:
Sort and sieve coffee
Non-inverted aeropress
Dose coffee
Add 50g of water, stir gently to wet coffee
@30sec add 50g of water, stir well
@1min add 100g of water, stir well
Insert plunger
Plunge from 1.30 to 2.30
headache1
headache1 avatar

232 posts since 8/1/13

19 May 2014 17:41
trailofdavid wrote: Tenner a cup, but each bean is buried in the earth for 2 years, then personally swallowed and shat out by Hiroki himself before roasting

Laughing out loud
Hanto
Hanto avatar

1601 posts since 30/11/09

19 May 2014 22:02
Just in case that other code's gone, CYCLISTMAG will get you a £6.95 bag of pact coffee for £1.
Noble Locks
Noble Locks avatar

66963 posts since 10/7/03

20 May 2014 15:16
http://www.amazon.co.uk/dp/B005LBM1AU/ref=tsm_1_tw_s_uk_n5vf40
swede
swede avatar

7492 posts since 21/3/09

20 May 2014 15:32
thats a weird looking aeropress noble
Noble Locks
Noble Locks avatar

66963 posts since 10/7/03

20 May 2014 15:35
Dont know what an aeropress is son, am i in the wrong thread? Puzzled
Ruben
Ruben avatar

10775 posts since 2/7/03

20 May 2014 16:08
Any news on the Fuk Aeropess Championships yet pad?
padawan
padawan avatar

3974 posts since 27/6/03

28 May 2014 15:29


a nan to far……
jeg
jeg avatar

2266 posts since 12/12/01

3 Jun 2014 11:26
These aeropress worth getting? Do I need to get beans ground finer than if I am using a stove top?
(agree with above - looks like a bit of effort to 'push the plunger' so to speak)
cheers
j
Ruben
Ruben avatar

10775 posts since 2/7/03

3 Jun 2014 11:52
Effort to push the plunger Laughing out loud Laughing out loud
morning mist
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3099 posts since 29/5/05

3 Jun 2014 12:24
padawan
padawan avatar

3974 posts since 27/6/03

posted 10 Jun 2014 13:52, edited 10 Jun 2014 13:52
Shuichi Sasaki’s 2014 WAC winning recipe

1st place

16.5g coffee, 78℃, 250cc, soft mineral water, EK43 Grind at 9.5
Rinse normal paper filter, in standard position.
40g of blooming water for 25 seconds, stir 5 times.
Add 210g of water, stir once.
Press very slowly for 75 seconds.
Leave 45g.

2nd
Martin Karabinos’ recipe :
Aeropress in regular position.
18,5 grams, EK43 at 6,2.
80g of water at 35C for 3 minutes, stir well and close aeropress.
135g of water at 92C, stir once and push slowly for 30 seconds.

3rd
eff Verellen’s recipe :
Picking: unripes, too big, too small, ears.
Grind: setting 8 on EK
Sieving: using sowden softbrew filter, banging and shaking it to get rid if the superfines. You can also lose some of the chaff this way.
Water: spa blue, soft 33 dry rest mineral water, ph 6.6.
17,5gr ground coffee.
30 second soft bloom, at 82c, wet all the grounds nice and even, shake lightly around if not arounds 40gr water.
1 minute extremely slow pour, 230gr water, at 76c
30 second soft plunge.
Extra Rimini beach version: plunge in a superchilled container, on ice if possible.
Leave enough slurry in the aeropress, about 50gr.
With this coffee I originally had my recipe at 86 bloom/ 82 pour. We calculated with the weather, humidity and bean temp before grinding that shaving 5c degrees would correct the extraction. In retrospect, even lower was better.


padawan
padawan avatar

3974 posts since 27/6/03

10 Jul 2014 20:11
Recipe for aeropress iced coffee

http://www.marco.org/2012/07/30/iced-coffee-with-aeropress
swede
swede avatar

7492 posts since 21/3/09

27 Jul 2014 20:15
^ Cool

anyone got a link for some sort of aeropress receptacle? its so messy pouring between mugs