fuk.co.uk | What are you eating today?

shorty

6805 posts since 16/4/03

8 Mar 2009 18:56

Noble Locks wrote: looks well nice, but onions on a fry up?

dont think ive ever seen that before.

i think its quite common in some places …

stoney

16709 posts since 22/1/05

8 Mar 2009 20:18

i have some pork steaks that i opened on weds, i have a couple left, they are best before the 11th, are they still ok to eat, even if they have been open but in the fridge since weds ?

KaneJS

2596 posts since 5/8/07

8 Mar 2009 20:22

If they smell ok they should be fine

stoney

16709 posts since 22/1/05

8 Mar 2009 20:23

i think so, i think ill take a punt

jet

5757 posts since 20/6/01

8 Mar 2009 22:36

DuffMan wrote: There best be a pancake in there.
Had some very nice lamb shanks the other day, nice winter food.

had beef wellington on friday, with pancake, and it was outstanding. no pics, because there's no way i could get away with that, but with pancake is definitely the way to go.

R

12883 posts since 17/5/03

8 Mar 2009 22:40

never understand people on here getting away with taking pics of their food in restaurants. if i did that with my girlfriend/friends theyd think i was completely fucked.

rufus

2647 posts since 28/2/05

9 Mar 2009 05:40

cheesecake, frozen on a stick, dipped in chocolate, covered in 'everything'.

aitch

8893 posts since 19/8/07

9 Mar 2009 08:19

Oh my goodness, gonna try doing that.

nick2

7231 posts since 18/2/09

9 Mar 2009 14:24

Fancy something different : http://www.shop.osgrowonline.co.uk/

nick2

7231 posts since 18/2/09

9 Mar 2009 14:25

rufus wrote:

cheesecake, frozen on a stick, dipped in chocolate, covered in 'everything'.

that looks gorgeous.

Murakami

13238 posts since 9/5/05

9 Mar 2009 14:32

PLEASURE

nick2

7231 posts since 18/2/09

9 Mar 2009 14:34

It's like the giant toffee-apples you see in malls in America, with toffee and 2 inches of chocolate then covered in mashmallows and M&M's

collizhun

3765 posts since 19/10/06

9 Mar 2009 18:02

where'd u get that? that looks like possible perfection

Murakami

13238 posts since 9/5/05

9 Mar 2009 18:20

L.A

stoney

16709 posts since 22/1/05

9 Mar 2009 18:23

that looks so good

looseone

365 posts since 8/1/09

9 Mar 2009 18:35

might have to make one of them

stoney

16709 posts since 22/1/05

9 Mar 2009 21:22

im cooking for a broad on thurs, going to do lamb steaks with raosted veg, never really done much lamb, whats the best way to cook it ? i was thinking in some olive oil with some salt and black pepper and maybe some erb's and roast it, sound ok, or any other ideas ?

looseone

365 posts since 8/1/09

9 Mar 2009 21:47

stonefish wrote: im cooking for a broad on thurs, going to do lamb steaks with raosted veg, never really done much lamb, whats the best way to cook it ? i was thinking in some olive oil with some salt and black pepper and maybe some erb's and roast it, sound ok, or any other ideas ?

cook it very slowly. sounds orite

stoney

16709 posts since 22/1/05

9 Mar 2009 21:56

like what temp and time, i was just going to do them at like 190 for 20 mins or so, should i do em on a lower temp and for longer ?

Jason789

6209 posts since 2/1/07

9 Mar 2009 22:00

all depends what cut of lamb if its a roast low temp for a few hours if its just a little steak/chop wack under the grill 4 mins each side

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