If it's lamb steaks best way to do it would be in a hot griddle pan for 3 or 4 minutes each side mate. You get more flavour than roasting imo. Make sure you leave them rest for a few minutes out of the pan before serving.
Can never go wrong with garlic and rosemary to season Lamb.

piss easy:

http://www.bbc.co.uk/food/recipes/database/grilledlambsteakwith_87206.shtml

serve with game chips ftw

stoney - prep your veg, par boil, season and coat with a little olive oil and whack it in the oven with some sprigs of rosemary. 20 -30 minutes later (depends what veg, size, etc) sear the lamb in a pan with a little oil - a good pan with a heavy base - and pop the lamb in the oven too. don't clean the pan.

turn the veg.

when all is just about done, put some red wine in the pan and add a good tablespoon of redcurrant jelly and stir to dissolve…let it reduce, season, all you're all done.

That looks damn good. Bread needs a little butter though.

You not tried Bertoli?

Add that ^ and portion size x 2 and that would be more satisfying.

just had one of these, would give it about 6/10

Have tried it, it's ok, but still prefer it without (no wierdo). Forgot to mention the egg is poached.

Eleven youve got me re-hooked on poached egss I'll be eating them every day now for weeks. Bun runny yolkes though.

Word, I had another one today
Runny yokes are the only way though and bun white bread