true dat….
Archive: What are you eating today?
Show original post
21 Jan 2010 17:05
21 Jan 2010 17:57
you can get brisket or neck of lamb really cheap too, but not everywhere sells the cheaper cuts and I think people are a bit squeemish of cooking/eating anything thats not a "normal" cut.
Also, offel is uber cheap, but again a lot of places don't sell it, or sell it a silly prices.
21 Jan 2010 18:01
no i dont.
condensation / moisture, etc..
any excess moisure = less good crackling
on the other topic - my missus ma used to get us lamb shanks from her butcher in Braintree for 30p each
22 Jan 2010 21:11
you can get brisket or neck of lamb really cheap too, but not everywhere sells the cheaper cuts and I think people are a bit squeemish of cooking/eating anything thats not a "normal" cut.
Also, offel is uber cheap, but again a lot of places don't sell it, or sell it a silly prices.ox tail FTW
i loosley followed this :
http://www.bbc.co.uk/food/recipes/database/roastbellyofporkwith_84057.shtml
but did it for bit over 3 hours at about 160
the meat was so good by the end, staks left for some shit hot pork sarnies the day after too.
http://www.bbc.co.uk/food/recipes/database/roastbellyofporkwith_84057.shtml
but did it for bit over 3 hours at about 160
the meat was so good by the end, staks left for some shit hot pork sarnies the day after too.
its the shit.
i was just having this conversation with my bird last week saying how the fuck can that beautiful bit of meat that feeds a family of four only cost four quid when a bit of beef or lamb is 20 quid.
i was just having this conversation with my bird last week saying how the fuck can that beautiful bit of meat that feeds a family of four only cost four quid when a bit of beef or lamb is 20 quid.
you can get brisket or neck of lamb really cheap too, but not everywhere sells the cheaper cuts and I think people are a bit squeemish of cooking/eating anything thats not a "normal" cut.
Also, offel is uber cheap, but again a lot of places don't sell it, or sell it a silly prices.
why would it be wet?
do you wash your meat (or veg) then?
i dont, just bung it straight in, if that oven heat or boiling water aint gonna kill the germs then a bit of warm water aint gonna do fuck all.
do you wash your meat (or veg) then?
i dont, just bung it straight in, if that oven heat or boiling water aint gonna kill the germs then a bit of warm water aint gonna do fuck all.
no i dont.
condensation / moisture, etc..
any excess moisure = less good crackling
on the other topic - my missus ma used to get us lamb shanks from her butcher in Braintree for 30p each
its the shit.
i was just having this conversation with my bird last week saying how the fuck can that beautiful bit of meat that feeds a family of four only cost four quid when a bit of beef or lamb is 20 quid.
i was just having this conversation with my bird last week saying how the fuck can that beautiful bit of meat that feeds a family of four only cost four quid when a bit of beef or lamb is 20 quid.
you can get brisket or neck of lamb really cheap too, but not everywhere sells the cheaper cuts and I think people are a bit squeemish of cooking/eating anything thats not a "normal" cut.
Also, offel is uber cheap, but again a lot of places don't sell it, or sell it a silly prices.
Sign in to post in this thread.
