Archive: What are you eating today?


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HiFi
HiFi avatar

1055 posts since 17/7/06

24 Jan 2010 15:13
Just think it sounds too many gnarly. (no Ish)

Too much bread.
nick2
nick2 avatar

7231 posts since 18/2/09

24 Jan 2010 15:48
HiFi wrote: French toast = yay.
Hot cross buns = yay.


French toast + hot cross buns = nay.

Sad

agree, no synergy between the two.


themistake
themistake avatar

10866 posts since 20/2/06

24 Jan 2010 16:50
alchemist wrote: I just found out the other day the reason why pork always tastes so salty without even seasoning it is due to the fact pig's have no sweat glands.

carry on…


(no jealous Jew) ???
Homer
Homer avatar

23926 posts since 8/5/03

24 Jan 2010 16:57
How long should pork belly be cooked for?
nick2
nick2 avatar

7231 posts since 18/2/09

24 Jan 2010 17:37
Homer wrote: How long should pork belly be cooked for?

at least a couple of hours, you want to try and cook most of the fat away.

Homer
Homer avatar

23926 posts since 8/5/03

24 Jan 2010 17:39
Got it on high for 30 mins then planning to cook it at 180 for another 2
themistake
themistake avatar

10866 posts since 20/2/06

25 Jan 2010 14:38
talking of pork belly, had this on the weekend.
"pig 3 ways" pork belly, pork cheek and pork loin.. was pretty damn tasty, would do a restaurant right up in the right thread but no one will ever go there

they brought this round as well.. wtf? who in their right mind would have a go on a whole garlic?

and not food but ive not seen this stuff in about 12years!!!!
foooking great it is.. any northern fucks still have it in their locals?
berk
berk avatar

2118 posts since 24/3/08

25 Jan 2010 14:39
premier is mustard used to only do it in harvesters down saatth
nick2
nick2 avatar

7231 posts since 18/2/09

25 Jan 2010 14:47
themistake wrote: they brought this round as well.. wtf? who in their right mind would have a go on a whole garlic?

Had it been roasted ?

I have roasted garlic in whole cloves, it's not that strong.

DuffMan
DuffMan avatar

14389 posts since 21/2/07

25 Jan 2010 14:47
What's the problem with the garlic? It looks like it's been roasted? Pork looks lovely
Rez
Rez avatar

8937 posts since 5/4/09

25 Jan 2010 14:49
Word on the roasted garlic front, always chuck in a few cloves when I'm doing veg for pasta.
berk
berk avatar

2118 posts since 24/3/08

25 Jan 2010 14:50
nick2 wrote:
themistake wrote: they brought this round as well.. wtf? who in their right mind would have a go on a whole garlic?

Had it been roasted ?

I have roasted garlic in whole cloves, it's not that strong.

i eat whole cloves with olives and sundried toms
Rez
Rez avatar

8937 posts since 5/4/09

25 Jan 2010 14:52
I have many leather bound books and my apartment smells of rich mahogany.
themistake
themistake avatar

10866 posts since 20/2/06

25 Jan 2010 14:52
yeah if im having a roast at home ill put a "few" cloves in with the potatoes but i wouldnt eat a whole garlic. especially not in a restaurant where you will be talking to other people…
Double D
Double D avatar

3552 posts since 8/3/07

25 Jan 2010 14:56
Deffo not worth the bad breath, especially as the dentist told me to ease up on the mouthwash addiction.
Double D
Double D avatar

3552 posts since 8/3/07

25 Jan 2010 14:59
Noble Locks wrote: why would it be wet?
do you wash your meat (or veg) then? Puzzled
i dont, just bung it straight in, if that oven heat or boiling water aint gonna kill the germs then a bit of warm water aint gonna do fuck all.
Isn't the germs with veg, just want to wash the pesticides and shit off if it's not organic. I've never washed meat though, that's just weird.
CovOne
CovOne avatar

8652 posts since 17/8/04

25 Jan 2010 14:59
themistake wrote: and not food but ive not seen this stuff in about 12years!!!!
foooking great it is.. any northern fucks still have it in their locals?

Still have it in my football clubhouse and another pub i go in. Special occasions at the club people get on the premier. First time i went mad on it the old boys were saying you will feel that in the morning. I think 1 pint ='s 1 beer shit
Noble Locks
Noble Locks avatar

66963 posts since 10/7/03

25 Jan 2010 19:56
had a chicken pitta and chips from nandos today, and i challenge anyone to say its not the best takeaway food out there, doesnt make you feel shit at all, and just so nice as well. couldnt ever eat in there tho, far to pikey, but as a takeaway its the shit.
alchemist
alchemist avatar

403 posts since 27/2/07

25 Jan 2010 20:30
couldnt ever eat in there tho, far to pikey, but as a takeaway its the shit.

lol. i'm co-signing that. cus it's official.
inversesquare
inversesquare avatar

6774 posts since 7/6/08

25 Jan 2010 20:34
Noble Locks wrote: had a chicken pitta and chips from nandos today, and i challenge anyone to say its not the best takeaway food out there, doesnt make you feel shit at all, and just so nice as well. couldnt ever eat in there tho, far to pikey, but as a takeaway its the shit.

Agreed, but they don't deliver here. Cry