Archive: What are you eating today?


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Rez
Rez avatar

8937 posts since 5/4/09

5 Feb 2010 15:47
I'm sick to death of people making fun of people with eating disorders.
InWonderland
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2662 posts since 8/2/07

5 Feb 2010 15:54
Puzzled
mr.white
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17101 posts since 10/7/04

5 Feb 2010 16:18
rez wrote: I'm sick to death of people making fun of people with eating disorders.

in general? or on here? Puzzled
Rez
Rez avatar

8937 posts since 5/4/09

5 Feb 2010 16:21
WHOOOOOOOOOSH.
annyct
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187 posts since 14/3/03

5 Feb 2010 17:51
i only posted that once im not that immature!
Heath
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2555 posts since 26/7/06

5 Feb 2010 17:54
Roll Eyes
AAA
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10013 posts since 15/12/02

5 Feb 2010 17:55
.
DuffMan
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14389 posts since 21/2/07

5 Feb 2010 19:13
mr.white wrote:
rez wrote: I'm sick to death of people making fun of people with eating disorders.

in general? or on here? Puzzled

Sticking out tongue
Homer
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23926 posts since 8/5/03

6 Feb 2010 13:53
Woke up starving so went to the chippy, could be straight out the 60's or summin


collizhun
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3880 posts since 19/10/06

6 Feb 2010 13:56
thats what most chippys look like.
Noble Locks
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66963 posts since 10/7/03

7 Feb 2010 17:05
marks and sparks have added loads of new things to their food range, including potato croquettes with a melting gravy middle, looked immense but i didnt get them today, i will do in the week tho.
anyway, they got a new range of roast chickens from some special organic farm, think it was about 15 quid which is well dear but so worth it, actually tasted a bit like turkey it was such a real flavour you hardly ever get with chicken nowadays.
Dee
Dee avatar

12181 posts since 22/11/07

7 Feb 2010 17:09
Them tatties& sprouts look so good, huge pudding fail though. Only southerners would stand for Yorkies of that ilk.
Best
Best avatar

9976 posts since 21/10/05

7 Feb 2010 17:10
looks lovely, hangover comfort food.

Just had the gastropub belly pork (hype roast) from marks, was a tenner, really easy to cook comes with all the gubbins. Great if you want roast without the faffing.
Dee
Dee avatar

12181 posts since 22/11/07

7 Feb 2010 17:13
consuming Leffe at present but a M&S Tikka Masala tinned curry is on the cards pretty soon.

(Would rather be eating that above though.)
Noble Locks
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66963 posts since 10/7/03

7 Feb 2010 17:14
yeah i saw that pork thing in there on the specials shelf at the front by the tills, looked epic.
last weeks deal was fucking amazing, so amazing i actually dont know how they did it.
i got a large chicken, a pack of mixed veg, a big box of goose fat roast potatoes, a double pack of blood orange juice cartons, and a bottle of pinnot grigio blush and it was a tenner.
wtf?
also you could of had a big strawberry trifle instead of the orange juices, or a red or white wine as well.
my chicked alone from there today was a fiver more than all of that. Puzzled
Homer
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23926 posts since 8/5/03

7 Feb 2010 17:14
Gutted there aint a big M&S round here Sad
psypholicious
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877 posts since 9/8/09

7 Feb 2010 17:18
Whats the deal with organic chicken been cooking one for about 3hrs+,my mum has a friend who has a farm and actually chooses a chicken etc…how is it different from one in marks and spencer?
Noble Locks
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66963 posts since 10/7/03

7 Feb 2010 17:18
no different, cant believe your cooking a chicken for that long tho mate surely its an hour and a half, two hours max? Puzzled
psypholicious
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877 posts since 9/8/09

7 Feb 2010 17:21
Well the thing is ,its rather hard than normal chicken if you know what I mean, so I figured I put it on for longer..
Noble Locks
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66963 posts since 10/7/03

7 Feb 2010 17:22
your cremating it, get it out imo.