General Discussion: What are you eating today?


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EDW
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2581 posts since 23/2/10

7 Jan 2012 11:04
Looks proper Cool that, not sure on the metal plates though
DuffMan
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14389 posts since 21/2/07

7 Jan 2012 11:41
Looks pretty good

A dosa is a gram flour pancake
OFWGKTA
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104 posts since 3/10/11

7 Jan 2012 11:46
That made me hungry. Any decent upmarket in London?
yellowpages
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2120 posts since 11/6/10

8 Jan 2012 01:02
Cinnamon Club is meant to be great and I'm sure someone mentioned another way back in the old thread.
Noble Locks
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66963 posts since 10/7/03

8 Jan 2012 09:11
about as much chance of him going to an upmarket london curry house as their is of lurk buying any item of street wear that he posts hes looking for every single day.
dont encourage them please.
Vazza
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4295 posts since 30/9/06

8 Jan 2012 09:24
yellowpages wrote: Cinnamon Club is meant to be great and I'm sure someone mentioned another way back in the old thread.

Other places to try are Bombay Brasserie, Tamarind and Benares, which is run by Atul Kochar who's always on TV:

Serbia
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4932 posts since 22/3/06

8 Jan 2012 09:53
plus one for Benares, didn't like bombay brasserie really
Prospekt
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1020 posts since 7/9/10

8 Jan 2012 11:16
Been there a couple times myself Zoom. Grub is quality. Cool
InWonderland
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2662 posts since 8/2/07

8 Jan 2012 12:15
Trishna in Marylebone is good..
carl lewis
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23965 posts since 14/10/04

8 Jan 2012 12:18
Avoid Malsala Zone
bob1503
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250 posts since 18/6/06

8 Jan 2012 14:09
Lunch menu at Chilli Pickle is awesome too. Do these amazing rotis, the pork belly vindaloo one is worth the trip to Brighton alone
Noble Locks
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66963 posts since 10/7/03

8 Jan 2012 14:28
eazypz
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3371 posts since 16/4/10

8 Jan 2012 14:41
Must be dry as fook, can't do brekkie without beans
Noble Locks
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66963 posts since 10/7/03

8 Jan 2012 14:45
tomatoes instead of beans, cant eat beans at 38, youll prolly be the same at that age.
india
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5665 posts since 31/10/05

8 Jan 2012 15:31
tinned peeled plum tomatoes (for the juice for me) are nice on breakfasts, or (bacon/sausage) sandwiches where you dip the bread into them.
stelfox
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8488 posts since 11/3/09

8 Jan 2012 17:26
What, you pour on the juice from the can as well?
india
india avatar

5665 posts since 31/10/05

8 Jan 2012 17:31
depends what your doing but you empty the tin into the pan and heat up. some people keep them as whole tomatoes some chop them up.
if make sandwiches do them (chopped) in a frying pan and then just dip the bread in. nice.

weird when you go in cafes and the put slices of tomato on bacon and sausage sandwiches.

by the juice thing i meant i prefer the juice…i wouldnt see a tomato (or beans with no juice) and think mmmm
TheConductor
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4294 posts since 17/11/09

8 Jan 2012 19:28
A good Chinese or Thai take out that does delivery to E2? Fed up of the standard and slimy ones I've ordered from recently, any recommendations?
stillhere
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5017 posts since 15/1/06

8 Jan 2012 21:24
Just had a Chinese myself actually but like you said above, was the usual shit. Can't remember the last time I didn't have a takeaway on a Sunday night.
yellowpages
yellowpages avatar

2120 posts since 11/6/10

9 Jan 2012 14:44
Some small instagram pics:


Bacon rolls for the day off today. Plenty of butter + black pepper always does the trick, fuck sauce.


Had a go at making my own gyoza for me and the bird the other night, much easier than I thought it'd be. Better than Wagamama's efforts too Cool


Frying up crumbled pork sausage & chorizo meat along with an egg mix for some breakfast burritos midweek.


1.5 burritos for lunch the other day. One way to cure a severe midday hunger.