20 Jun 2013 18:12
Just bought this book
http://www.amazon.co.uk/Pitt-Cue-Co-Cookbook-Restaurant/dp/1845337565 and looking to make my own pickles.
Anyone have any experience of pickling or know a good place for decent pickle jars
cheers
also this is an awesome book for anyone into serious BBQ…schtoop get on it and get some pork shoulder on that oil drum of yours ^^^
DY
9195 posts since 9/6/11
20 Jun 2013 18:17
sugar/salt and vinegar, yes I would buy a book on how to do that.
21 Jun 2013 16:37
Where can I take a health conscious friend to eat in shoreditch which also serves decent junk for me?
21 Jun 2013 17:11
@ schtoop: Vietnamese- Viet Grill, Viet Hoa etc?
rural
16483 posts since 26/9/06
21 Jun 2013 18:30
nick wrote: rural wrote: Got this for my supper tonight
nearly 7 quid, now many ribs were in there ?
About 8 or so, wasn't that good tbh.
29 Jun 2013 21:45
Looks great as usual Dag
Made goats cheese and red onion and tomato and mozzarella tarts for dinner (green bean, new pots and leaves salad on the side)
30 Jun 2013 09:32
nick wrote: mason jars work best, make sure you serilise them in the oven.
Nice one
eazypz
2587 posts since 16/4/10
30 Jun 2013 10:33
Probably been asked before, but are you a chef Joe?
Rez
7392 posts since 5/4/09
1 Jul 2013 13:23
Creative director/art director
robii
18857 posts since 8/9/06
5 Jul 2013 16:26
The man from Del Monte, he say yes, and so do I
