fuck vegetarians, seriously
General Discussion: What are you eating today?
Show original post
31 Dec 2019 12:39
3 Jan 2020 10:05
I'm thinking of going veggie, been reducing my meat intake to 2 or 3 days a week over the last few months and can understand the benefits of going full-time veggie (never Vegan, though.)
How did you find the transition?
posted 28 Jan 2020 00:36, edited 28 Jan 2020 00:36
Nah Boss, this Chinese girl made it for us. She got the soup in a packet from a Chinese supermarket, couldn't tell you the brand tho, you gotta get the meat from there or a Korean place too, coz it's gotta be cut real thin.
Last nights dinner: Halal/Haram deliciousness.
Big ass pork chop
Gozleme
Taboulleh (they shitty new kind with all those hipster grains in it. Can't fucking believe you can't buy classic taboulleh anywhere around me anymore
28 Jan 2020 08:48
I'm thinking of going veggie, been reducing my meat intake to 2 or 3 days a week over the last few months and can understand the benefits of going full-time veggie (never Vegan, though.)
How did you find the transition?
The vegan meatball marinara from Subway is amazing
posted 28 Jan 2020 10:05, edited 28 Jan 2020 10:05
I'm thinking of going veggie, been reducing my meat intake to 2 or 3 days a week over the last few months and can understand the benefits of going full-time veggie (never Vegan, though.)
How did you find the transition?
The vegan meatball marinara from Subway is amazing
I been trying to eat more meat. Steak a day or a big piece of chicken or pork. Feel unbelievable, it was definitely what was missing, previously mostly just doing tuna and mince meat in pastas or whatever to save money.
Can't wait for this… https://metro.co.uk/2019/12/30/kfc-confirms-their-vegan-burger-will-launch-nationwide-this-week-11976498/
Been veggie for 3 years now and a KFC is one thing I really miss. Looks a bit dry, which is my only concern.
Been veggie for 3 years now and a KFC is one thing I really miss. Looks a bit dry, which is my only concern.
Been veggie for 3 years now and a KFC is one thing I really miss.
I'm thinking of going veggie, been reducing my meat intake to 2 or 3 days a week over the last few months and can understand the benefits of going full-time veggie (never Vegan, though.)
How did you find the transition?
Chief
you make this hotpot ?
have wanted to get into creating these…what do you use as the base/soup? make your own?
you make this hotpot ?
have wanted to get into creating these…what do you use as the base/soup? make your own?
Nah Boss, this Chinese girl made it for us. She got the soup in a packet from a Chinese supermarket, couldn't tell you the brand tho, you gotta get the meat from there or a Korean place too, coz it's gotta be cut real thin.
Last nights dinner: Halal/Haram deliciousness.
Big ass pork chop
Gozleme
Taboulleh (they shitty new kind with all those hipster grains in it. Can't fucking believe you can't buy classic taboulleh anywhere around me anymore
Been veggie for 3 years now and a KFC is one thing I really miss.
I'm thinking of going veggie, been reducing my meat intake to 2 or 3 days a week over the last few months and can understand the benefits of going full-time veggie (never Vegan, though.)
How did you find the transition?
The vegan meatball marinara from Subway is amazing
Been veggie for 3 years now and a KFC is one thing I really miss.
I'm thinking of going veggie, been reducing my meat intake to 2 or 3 days a week over the last few months and can understand the benefits of going full-time veggie (never Vegan, though.)
How did you find the transition?
The vegan meatball marinara from Subway is amazing
I been trying to eat more meat. Steak a day or a big piece of chicken or pork. Feel unbelievable, it was definitely what was missing, previously mostly just doing tuna and mince meat in pastas or whatever to save money.
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