General Discussion: What are you eating today?


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nick2
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7231 posts since 18/2/09

17 Feb 2012 18:59
I really hate Nigel Slater for some reason
timmbo
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3406 posts since 9/2/10

17 Feb 2012 20:36
polish thing looks well nice - what's the mash?
parkus.
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160 posts since 17/8/09

18 Feb 2012 00:58
collizhun wrote: geordie thing. pease pudding and stotie (sp?) cake. as good as it looks.

Pease pud to ham and stottie ratio is disapointing.

It's really more of a dinner break snack, not a takeaway or restaurant meal Laughing out loud
inversesquare
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6663 posts since 7/6/08

18 Feb 2012 04:04
Had roasted pigeon to start with, then Pheasant then Chocolate brownies from here http://www.howies.uk.com/

Really nice, was going to have sea bass but it was replaced by Grey mullet so didn't bother. Although the starter wa a bit overcooked I thought. Fixed wheel price of 24 quid for 3 courses which I thought was very good. Overall 95 quid for 3 people with 3 courses, a bottle of wine and soem soft drinks.
collizhun
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3880 posts since 19/10/06

18 Feb 2012 10:57
mash was just normal with some herbs mixed in.

haha although it may look like i was in some high class restaurant in newcastle it was actually just round someones house. we watched purely belter and ate that.
jimm
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1558 posts since 22/11/04

18 Feb 2012 11:54
Just spent a couple of days in Paris. Had the most epic salad ever in Merci:

tom77
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258 posts since 6/12/06

18 Feb 2012 11:57
That is one incredible looking plate of fart fodder
beedub
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6810 posts since 7/3/07

18 Feb 2012 13:35
nick2 wrote: I really hate Nigel Slater for some reason

The reason is that he's a smug cunt.
oldgregg
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6271 posts since 13/4/02

18 Feb 2012 18:17
Pizza & blinis today

oldgregg
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6271 posts since 13/4/02

19 Feb 2012 08:37
Hotel breakfast
orwat
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30 posts since 14/2/12

19 Feb 2012 08:45
CJD = http://en.wikipedia.org/wiki/Creutzfeldt-Jakob_disease
Ruben
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10775 posts since 2/7/03

19 Feb 2012 09:12
That bacon looks grim, non-crispy streaky = bad news.
oldgregg
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6271 posts since 13/4/02

19 Feb 2012 11:20
ramen & chili chicken lunch
carl lewis
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23609 posts since 14/10/04

19 Feb 2012 11:35
Joe absolutely bossing this thread each and every Ubercool
bruk
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3518 posts since 2/11/06

19 Feb 2012 19:45
went to Paris house today in Woburn…. Chefs table… 8 courses of michelin starred food. Incredible
recommended to anyone whos in the area…

the place

the pass

Guiness bread

Chicken liver and Foie Gras Mousse with candided orange peel and brioche crouton

Carrot and Corinader soup with orange and ginger

Gravlax salmon with buchwheat blinis, quinine sorbet, salmon skin puffs with trout roe
no photo… silly!

Ham, egg and chips… ham hock terrine, purple potato and pineapple chips, candied pineapple, bacon salt and quails egg

Langoustine with caviar, leek custard, bubble and squeak and gewurstraminer foam

Duck with confit liver, broccoli mousse, hay cooked carrot and pinto beans (no vis)

Chocolate cone with cointreau
again no vis Sad

choc fondant (i didnt have this)

Pina Colada ice cream with coconut panna cotta with lime, rumbaba and apple tuile

Philadelphia passion fruit cheesecake

Cassis jelly with lime sugar, vanilla fudge and sea salt caramel chocolates

San
San avatar

10493 posts since 14/11/05

19 Feb 2012 20:14
And a kebab on the way home judging by those portions Laughing out loud
bruk
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3518 posts since 2/11/06

19 Feb 2012 20:18
Funnily enough… Just having pakoras now with a glass of Barolo
Different wines with each course too, pissed!
antonio_pt
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361 posts since 22/12/11

19 Feb 2012 20:30
that looks amazing Eek
stoney
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17346 posts since 22/1/05

19 Feb 2012 21:50
San wrote: And a kebab on the way home judging by those portions Laughing out loud

I thought that !

Barolo Cool Heavy duty shizzle.
bruk
bruk avatar

3518 posts since 2/11/06

19 Feb 2012 22:00
True… Portions were small but after all the courses I was definitely full
4 hours worth of eating, felt stuffed on the way home
Sitting in the kitchen watching the various elements being assembled was sweet
Great atmosphere… the head chef and his staff were a good craic

Barolo is my favourite stoney… Hype wine!